Sirabage is one of the distinctive dishes found within Sumbawa’s rich local culinary heritage. The word sira means salt, while bage means sour. In this context, Sirabage refers to a meat-based dish made from beef, buffalo, or goat, marinated using a simple yet flavorful combination of salt and souring agents.

Before being skewered or grilled, the meat is soaked in a marinade of salted sour water, allowing the flavors to penetrate deeply. This marination process enhances the natural freshness of the meat while infusing it with a savory and tangy taste.

The result is grilled meat with a clean, fresh flavor wrapped in the rich savoriness of salt and acidity, making Sirabage a favorite among lovers of grilled dishes. Simple in preparation yet bold in taste, it reflects the essence of Sumbawan culinary tradition.